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Registro Completo |
Biblioteca(s): |
Embrapa Cocais. |
Data corrente: |
07/08/2013 |
Data da última atualização: |
27/02/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
PUGA, A. P.; PRADO, R. de M.; MATTIUZ, B.; VALE D. W. do; FONSECA, I. M. |
Afiliação: |
Aline P. Puga, IAC; Renato de Mello Prado, UNESP; Ben-Hur Mattiuz, UNESP; Diego Wyllyam do Vale, ESALQ; IVANA MACHADO FONSECA, CPACP. |
Título: |
Chemical composition of corn and sorghum grains cultivated in Oxisol with different application methods and doses of zinc. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Ciencia e Investigación Agraria, v.40, n.1, p. 97-108. 2013 |
Páginas: |
12 p. |
Idioma: |
Inglês |
Conteúdo: |
In general, tropical soils present low concentrations of zinc (Zn), and the deficiency of Zn is recognized as a world nutritional problem for cereal production and human beings. Therefore, the main goal of this study was to assess the effects of different methods of Zn application on the quality of corn and sorghum grains grown in Oxisol. Two experiments were set up in the experimental area of UNESP (campus of Jaboticabal, Brazil). The following nine treatments were applied:three doses of Zn by banded application (seed furrows), three doses of Zn by incorporation into soil (0-20 cm depth), foliar application, seed application, and control (no Zn applied). The treatments were arranged in randomized blocks with four replicates. The contents of Zn, carbohydrates and proteins were determined for corn and sorghum grains. Regardless of the method, Zn application promoted higher contents of this micronutrient in corn and sorghum grains. The banded application method of Zn in soil promoted greater contents of total carbohydrates, starch and protein in both cultures. The incorporation of Zn into the soil method provided higher contents of soluble carbohydrates in both corn and sorghum grains. |
Thesagro: |
Carboidrato; Milho; Proteina; Solo tropical; Sorghum Bicolor; Sorgo; Zea Mays; Zinco. |
Thesaurus Nal: |
Oxisols. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/87225/1/9180-art-8.pdf
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Marc: |
LEADER 02002naa a2200289 a 4500 001 1963490 005 2018-02-27 008 2013 bl uuuu u00u1 u #d 100 1 $aPUGA, A. P. 245 $aChemical composition of corn and sorghum grains cultivated in Oxisol with different application methods and doses of zinc.$h[electronic resource] 260 $c2013 300 $a12 p. 520 $aIn general, tropical soils present low concentrations of zinc (Zn), and the deficiency of Zn is recognized as a world nutritional problem for cereal production and human beings. Therefore, the main goal of this study was to assess the effects of different methods of Zn application on the quality of corn and sorghum grains grown in Oxisol. Two experiments were set up in the experimental area of UNESP (campus of Jaboticabal, Brazil). The following nine treatments were applied:three doses of Zn by banded application (seed furrows), three doses of Zn by incorporation into soil (0-20 cm depth), foliar application, seed application, and control (no Zn applied). The treatments were arranged in randomized blocks with four replicates. The contents of Zn, carbohydrates and proteins were determined for corn and sorghum grains. Regardless of the method, Zn application promoted higher contents of this micronutrient in corn and sorghum grains. The banded application method of Zn in soil promoted greater contents of total carbohydrates, starch and protein in both cultures. The incorporation of Zn into the soil method provided higher contents of soluble carbohydrates in both corn and sorghum grains. 650 $aOxisols 650 $aCarboidrato 650 $aMilho 650 $aProteina 650 $aSolo tropical 650 $aSorghum Bicolor 650 $aSorgo 650 $aZea Mays 650 $aZinco 700 1 $aPRADO, R. de M. 700 1 $aMATTIUZ, B. 700 1 $aVALE D. W. do 700 1 $aFONSECA, I. M. 773 $tCiencia e Investigación Agraria$gv.40, n.1, p. 97-108. 2013
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Embrapa Cocais (CPACP) |
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Registro Completo
Biblioteca(s): |
Embrapa Cerrados. |
Data corrente: |
06/03/2008 |
Data da última atualização: |
21/10/2009 |
Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
Autoria: |
MIRANDA, J. C. C. de; MIRANDA, L. N. de. |
Afiliação: |
Jeanne Christine Claessen de Miranda, CPAC; Leo Nobre de Miranda, CPAC. |
Título: |
Contribuição da micorriza arbuscular para a produtividade e sustentabilidade nos sistemas de produção com plantio direto e convencional no Cerrado. |
Ano de publicação: |
2007 |
Fonte/Imprenta: |
Planaltina, DF: Embrapa Cerrados, 2007. |
Páginas: |
6 p. |
Série: |
(Embrapa Cerrados. Comunicado Técnico, 134). |
Idioma: |
Português |
Conteúdo: |
ABSTRACT: The development of a sustainable agriculture requires the use of agricultural practices that involve a minimum soil tillage. The cropping systems change the dynamics of native arbuscular mycorrhizal fungi and these, on the other hand, determine the contribution of arbuscular mycorrhiza on crop responses to lime and fertilizers and on the efficiency of the cropping system itself. Density of those native fungi in the soil is similar in both till and no-till planting systems and decreases with soil depth, being higher at 0 cm-10 cm. Under no-till system, the external mycelium, developed during the former cropping, is preserved and possibly stimulating the rapid plant root colonization of the following crop. In the first years, grain yield showed to be higher in conventional cropping system with soil tillage. Though, with the increase of the arbuscular mycorrhizal fungi community afterwards, the grain yield increases for both planting systems, and, become similar for the conventional till and no-till planting systems. Under no-tillage cropping system, arbuscular mycorrhizal contribution to plant growth occurs mainly in the 0 cm - 5 cm depth superficial soil layer. |
Palavras-Chave: |
Arbuscular mycorrhizal; Arbuscular mycorrhizal fungi; No-tillage system; Plantio convencional; Zero tillage. |
Thesagro: |
Cerrado; Fungo; Micorriza; Plantio Direto; Sistema de Produção; Solo. |
Thesaurus NAL: |
conventional tillage. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CPAC-2009/28486/1/comtec_134.pdf
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Marc: |
LEADER 02087nam a2200289 a 4500 001 1557814 005 2009-10-21 008 2007 bl uuuu u0uu1 u #d 100 1 $aMIRANDA, J. C. C. de 245 $aContribuição da micorriza arbuscular para a produtividade e sustentabilidade nos sistemas de produção com plantio direto e convencional no Cerrado. 260 $aPlanaltina, DF: Embrapa Cerrados$c2007 300 $a6 p. 490 $a(Embrapa Cerrados. Comunicado Técnico, 134). 520 $aABSTRACT: The development of a sustainable agriculture requires the use of agricultural practices that involve a minimum soil tillage. The cropping systems change the dynamics of native arbuscular mycorrhizal fungi and these, on the other hand, determine the contribution of arbuscular mycorrhiza on crop responses to lime and fertilizers and on the efficiency of the cropping system itself. Density of those native fungi in the soil is similar in both till and no-till planting systems and decreases with soil depth, being higher at 0 cm-10 cm. Under no-till system, the external mycelium, developed during the former cropping, is preserved and possibly stimulating the rapid plant root colonization of the following crop. In the first years, grain yield showed to be higher in conventional cropping system with soil tillage. Though, with the increase of the arbuscular mycorrhizal fungi community afterwards, the grain yield increases for both planting systems, and, become similar for the conventional till and no-till planting systems. Under no-tillage cropping system, arbuscular mycorrhizal contribution to plant growth occurs mainly in the 0 cm - 5 cm depth superficial soil layer. 650 $aconventional tillage 650 $aCerrado 650 $aFungo 650 $aMicorriza 650 $aPlantio Direto 650 $aSistema de Produção 650 $aSolo 653 $aArbuscular mycorrhizal 653 $aArbuscular mycorrhizal fungi 653 $aNo-tillage system 653 $aPlantio convencional 653 $aZero tillage 700 1 $aMIRANDA, L. N. de
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